Matty Matheson of Vice’s ‘Munchies’ welcomed us into his regular kitchen to teach us how-to make a regular cheeseburger. In theory, it’s regular but according to Matt, this is the perfect burger for simple steps & reasons that we may all get wrong. See for some of us non chef’s we tend to overcompensate when cooking by overdosing with ingredients or simply ruining the meat by over cooking. First Matt explains, what type of beef to use & how to prep your patties. Then he goes into explaining what type of grill and why. And finally how to add toppings and the type of beard you should be using. This is by far one of the funniest but realest “How-To’s” that you’ll ever watch. Enjoy and share photos of your burgers with us! Get the recipe here!
Image & Recipe prop: munchies.vice.com
